Sirloin salad

Not by dieting you should limit yourself, exquisite salad sirloin to enjoy in company Serves 4.


Ingredients of Sirloin salad:

800g sirloin beef, 5 tablespoons olive oil, 2 tablespoons red wine vinegar,  1 ½ tablespoons lemon juice, 1 clove crushed garlic, ½ teaspoon salt, 1/8 teaspoon freshly ground black pepper, 1 teaspoon Worcestershire sauce, 125g crumbled blue cheese, 1 romaine lettuce washed and in small pieces, 2 tomatoes, sliced ​​1 small green pepper, seeded and sliced ​​1 peeled carrot and sliced ​​1 red onion, peeled and sliced ​​small 1 handful green olives


How to prepare Sirloin salad:

1. Precalienta grill, griddle or grill to high temperature.

2. Engrasa slightly. Varnish fillets with 1 tablespoon olive oil and roast for 3-5 minutes on each side or until they reach desired doneness. Remove from heat and let cool. Cut into thin strips.

3. The small bowl, combine remaining olive oil, vinegar, lemon juice, garlic, salt, pepper and Worcestershire sauce. Stir in cheese. Cover and refrigerate

4. Coloca lettuce on plates, then the tomato, pepper, onion, olives and finally the flesh. Drizzle with dressing. Serve with lightly toasted bread day.